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Mary Berry's Coronation Chicken: A Definitive Recipe Guide

coronation chicken recipe mary berry​
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Mary Berry's Coronation Chicken


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coronation chicken recipe mary berry​

coronation chicken recipe mary berry​

coronation chicken recipe mary berry​


Mary Berry's Coronation Chicken: A Definitive Recipe Guide

Coronation Chicken remains a classic dish, celebrating its ties to royal events. This delightful recipe, originally made for Queen Elizabeth II’s coronation in 1953, continues to charm palates with its unique flavor and texture. With her esteemed status in British cuisine, Mary Berry's version of this iconic dish promises to be both authentic and delicious.

Originating from a time of celebration, Coronation Chicken features a vibrant mix of flavors that evoke a sense of festivity. Over time, this dish has evolved, but its heart remains the same. Mary Berry's recipe stands out for its simplicity and taste, making it a staple for gatherings and parties.

Understanding the Ingredients: A Closer Look

The Chicken

The best choice for Coronation Chicken is tender, poached chicken breast. This method locking in moisture and flavor perfectly. To achieve the best results:

  • Use skinless chicken breasts for a cleaner taste.
  • Poach the chicken in a mix of water, salt, and herbs for added flavor.
  • Cook until the chicken is no longer pink, about 15-20 minutes.
  • Let the chicken cool before shredding or chopping.

The Sauce

The heart of this dish lies in its sauce. Key ingredients include:

  • Mayonnaise: Adds a creamy texture.
  • Curry Powder: Gives the dish its signature warmth.
  • Fruits: Raisins or mango chutney provide sweetness and balance.

Using high-quality ingredients elevates the flavor. Choose a good mayonnaise and a curry powder that suits your taste preferences.

The Garnish

Garnishes enhance both look and taste. Consider adding:

  • Toasted Almonds: For crunch and nuttiness.
  • Fresh Coriander: Adds freshness and a pop of color.

Experiment with variations like using chopped scallions or pomegranate seeds to switch things up.

Mary Berry's Coronation Chicken Recipe: A Step-by-Step Guide

Preparing the Chicken

  1. Poaching: Place chicken breasts in a pot of simmering water. Add herbs and salt.
  2. Cook: Simmer for 15-20 minutes until fully cooked.
  3. Cool: Remove and let cool. Chop into bite-sized pieces.

Making the Sauce

  1. Combine Ingredients: In a bowl, mix 1 cup of mayonnaise, 2 tablespoons of curry powder, and 1/2 cup of fruit (like raisins).
  2. Blend: Stir until smooth. Taste and adjust seasoning if necessary.
  3. Mix: Combine the chopped chicken with the sauce until evenly coated.

Combining and Serving

Serve Coronation Chicken cold or at room temperature. It pairs well with:

  • Greens or a fresh salad.
  • Sandwiches with crusty bread.
  • As canapés on crackers.

Variations and Tweaks: Beyond the Classic Recipe

Spiced-Up Version

To add more heat, consider:

  • Chili Flakes: Sprinkle in some for extra kick.
  • Different Curry Powders: Experiment with flavors like Madras for a spicier impact.

Vegetarian Adaptation

For a vegetarian version, use:

  • Roasted Vegetables: Zucchini or peppers can be delicious.
  • Tofu: Use marinated tofu for added flavor and protein.

Keeping seasonings vibrant helps maintain depth.

Make-Ahead Tips

Prepare components in advance:

  • Cook the Chicken: Do this a day ahead for convenience.
  • Make the Sauce: It can sit in the fridge for a couple of days.

This helps simplify the process for gatherings or parties.

Serving Suggestions and Presentation

Elegant Platter Presentation

Create a stunning platter:

  • Arrange the Coronation Chicken on a large dish.
  • Use fresh herbs and sliced fruit for garnishing.

Sandwich Filling

Consider serving Coronation Chicken in:

  • Sandwiches: Use whole grain or baguette.
  • Wraps: Flour tortillas can add a fun twist.

Canapé Ideas

Transform the dish into bite-sized canapés:

  • Serve on small crackers topped with a dollop of the sauce.
  • Use cucumber slices for a refreshing base.

Conclusion: Mastering Mary Berry's Coronation Chicken

Mary Berry's Coronation Chicken recipe is a delightful blend of flavors and textures. Its simplicity makes it accessible, while versatility allows for endless creativity. Try this recipe and experience the joy it brings to your table.

Share your cooking experience and join the conversation online. Coronation Chicken remains a favorite, with over 10,000 monthly searches online, showcasing its enduring appeal. Dive into this flavorful dish—it might just become a staple in your kitchen!